Rich's Kitchen

The Pub With No Name isn’t just about Sunday Lunch. From Monday to Saturday Rich’s Kitchen serves up an exciting menu of Mexican dishes and more.

There are nachos and tacos, as you’d expect, plus a selection of burgers that include the intriguingly Italian parmigiana.
For sharing there’s the dips platter, and you can even go all traditional and try Rich’s cheeseboard. And look out for the specials, too.

If it’s the Sunday lunch you’re after prepare to be amazed by the unusual. Chicken, beef, lamb and pork may be joined on the menu by venision, ostrich, even animals you’ve never heard of – but probably taste quite good.

Menu

Mon-Thurs 6-9.30pm / Firday 3-9.30pm / Saturday 12-9pm / Sunday 12 until sold out

Ground Beef Burger
Served in a grilled focaccia with salsa, side salad and curly fries.

 £6.90

Spicy Bean Burger
Served in a grilled focaccia with salsa, side salad and curly fries.

 £6.45

Garlic and Bread Crumb Chicken Burger
Served in a grilled focaccia with salsa, side salad and curly fries.

 £6.95
Toppings: Cheese, Jalapenos, goats cheese or brie 50p
Chilli beef, bacon or onion rings 75p

Parmagiana
Breaded chicken breast covered with ham, tomato and basil sauce and mozzarella, baked and served with fries and salad

 £7.45

Parmagiana
Halved breaded aubergine topped with garlic mushrooms, tomato and basil sauce and mozzarella, baked and served with fries and salad.

 £7.45

Dips Platter
Olives, chorizo, marinated feta, sundried tomatoes and mozzarella with houmous, taramasalata and red pepper pesto, served with garnish and pitta breads (limited availablity)

 £7.45

Cheese Board
A selection of five cheeses, British and continental, with warm breads and biscuits, served with red onion marmalade, apple, grapes and spicy tomato chutney (limited availability)

 £7.45

Check the specials board for more, which is updated regularly. If you have any special dietary requirements, please feel free to ask.